Raising and trading beef cattle have always been the main activities of the Di Bartolo family. First with grandfather Giacomo, who since childhood sold milk door to door and raised cattle here in Castellammare del Golfo. Then with father Giuseppe, who in 1986 opened a butcher shop, Centro Carne, thus determining a step forward for a business evolution. Finally grandson Giacomo with Braceria360° closes the circle with the presentation of meat dishes thus determining a chain that takes us from the stable to the table. The Centro Carne butcher shop is the laboratory of our Braceria, where meats are carefully selected and processed to present the best product on your plate. So the main ingredient is the meat! Tradition, professionalism and passion are the recipe.
MEAT BY WEIGHT
IN OFF-MENU ITEMS
ASK OUR STAFF FOR EXPERTISE IN THE DINING ROOM
THE HANDS AND
THE KNIFE
BITES OF BRUSCHETTA
Guanciale and honey (1-8-11)
Sundried tomato and pistachio pesto (1-8-11)
Cherry tomatoes and basil (1-8-11)
€ 6
ARTISANAL CHARCUTERIE BOARD AND LOCAL CHEESES
(recommended for 2 people)
Selection of artisanal cured meats and local cheeses accompanied with chef’s preserves (7-8-12-14)
€ 16
SAVOR THE CRISPY BUFFALO
Mozzarella di bufala dop mozzarella with baked guanciale crust, asparagus*, green apple and kiwi fruit (7)
€ 12
BARBECUED MORTADELLA
Grilled mortadella served with a creamy stracciatella and pistachio (7-8)
€ 14
TANTALIZING STIR FRY
Mix of crunch and flavor combining golden mozzarella, olives all’ascolana, crispy onions, dippers and potato croquettes (1-3-7)
€ 10
THE STEAKS
WITH TARTAR
THE TRINACRIA TARTARE
Knife-cut steak, extra virgin olive oil, sun-dried tomatoes, red onion and pistachio granules (8)
€ 15
THE TRADITIONAL TARTARE
Knife-beaten meat, capers, mustard, Worcester sauce, red onion, Tabasco and fried egg yolk (1-3-6-10)
€ 15
PORCINI ALMOND AND GORGONZOLA TARTARE
Knife-cut beef, extra virgin olive oil, porcini mushrooms*, crispy guanciale, almond slivers and gorgonzola cream (7-8)
€ 17
STRACCIATELLA AND TRUFFLE TARTARE
Knife-cut meat, extra virgin olive oil, stracciatella, truffle honey, almond slivers and fresh truffle (7-8)
€ 18
TARTACOS
Knife-cut meat, extra virgin olive oil, tomato, cucumber, red onion, fresh spicy chili served with crispy tacos and yogurt sauce (1-7)
€ 16
SASHIM.EAT
Sashimi of seared beef tenderloin, served with teriyaki sauce reduction and sesame (6-11)
€ 20
THE MEAT AND
THE GRILL
THE SLICES OF ENTRECOTE
• BARBECUED STEAK TAGLIATA
Grilled entrecote steak served with Malden salt and EVO oil
€ 19
• TAGLIATA ARUGULA, CHERRY TOMATOES AND PARMESAN CHEESE
Rocket, pachino tomatoes and parmesan cheese (7)
€ 22
• TAGLIATA NERO D’AVOLA WINE
Nero D’Avola reduction and glazed spring onions
€ 21
• ROSEMARY TAGLIATA
Entrecote grilled and served with butter and rosemary (7)
€ 20
• PORCINI AND TRUFFLE TAGLIATA
Entrecote grilled and served with porcini mushrooms* and Madonie truffle
€ 24
• PISTACHIO TAGLIATA
Entrecote grilled and served with pistachio cream and crispy guanciale (7-8)
€ 24
• GORGONZOLA TAGLIATA
Entrecote grilled and served with Gorgonzola fondue, pink pepper and pine nuts (7)
€ 22
FILETS
• GRILLED TENDERLOIN
Fillet steak barbecued and served with Maldon salt and EVO oil
€ 19
• FILET ARUGULA, CHERRY TOMATOES AND PARMESAN CHEESE
Filet grilled and served with arugula, cherry tomatoes from Pachino and Parmigiano Reggiano cheese (7)
€ 22
• FILET WITH NERO D’AVOLA WINE
Filet grilled and served with Nero d’Avola reduction and glazed spring onions
€ 21
• FILET WITH ROSEMARY
Filet grilled and served with butter and rosemary (7)
€ 20
• FILET PORCINI AND TRUFFLE
Filet grilled and served with porcini mushrooms* and Madonie truffle
€ 24
• FILET WITH PISTACHIO
Filet grilled and served with pistachio cream and crispy guanciale (7-8)
€ 24
• FILET WITH GORGONZOLA
Filet grilled and served with Gorgonzola fondue, pink pepper and pine nuts (7)
€ 22
TEMPTATIONS
OF TASTE
CHICKEN SPECIALTIES
Boneless and skinned barbecued chicken thigh, seasoned with finely chopped carrots, extra virgin olive oil
€ 13
GRILLED LAMB CHOPS
Lamb chops barbecued and served with “ammogghio” typical Sicilian cherry tomato pesto
€ 21
FILET MIGNON
Pork tenderloin cooked at low temperature accompanied by a velvety pumpkin with a taleggio cheese fondue and a touch of almond macaroons (1-7-8)
€ 18
PORK CHEEK
Pork cheek braised in Lambrusco with fried polenta, which adds a rustic touch, and stir fry vegetables (1-9-12)
€ 22
GULASCH
Stew made with richly flavoured beef, smoked paprika, onion and peppers served with bread croutons (1-12)
€ 16
GRILLED MEAT CENTER
Specialties of our family Di Bartolo butcher’s shop
€ 25
BURGERS
CLASSIC HAMBURGER
Soft bun with beef burger, bacon, caramelized red onion, lettuce and tomato (1)
€ 10
CHEESEBURGER
Soft bun with beef burger, cheddar cheese, bacon, caramelized red onion, lettuce and tomato (1-7)
€ 12
THE SMOKED
Soft bun with beef burger, pistachio pesto, mortadella and smoked scamorza cheese (1-7-8)
€ 14
BURGER 360
Soft bun with beef burger, truffle and mushroom cream, crispy guanciale, egg and fried potatoes inside (1-3-7)
€ 16
ULYSSES
Soft bun with beef hamburger, porcini mushroom pancake and “Ulysses’ Back” artisanal ham (1)
€ 15
ENNESE
Soft bun with beef burger, Piacentino Ennese (saffron cheese), caramelized red onion and crispy bacon cheek (1-7)
€ 13
SIDES DISHES
FOR MEAT
POTATOES
FRIED POTATOES
€ 4
BAKED POTATOES
€ 4
PATATAS BRAVA
Served in a hot skillet with Parmigiano and gorgonzola cheese shavings (7)
€ 5
JACKET POTATO 360°
Whole potato baked in foil and served with mushroom and truffle cream and crispy guanciale (7)
€ 7
VEGETABLES
RED ONION
Red onion and coarse salt
€ 5
SPINACH
Stir fry spinach* with sun-dried tomato
€ 6
MIXED GRILLED VEGETABLES
€ 5
PACHINO CHERRY TOMATO SALAD
Pachino tomatoes, red onion and capers
€ 5
GREEN SALAD
€ 4
ENDLESS
SWEETNESSES
ALL DESSERTS ARE OF OUR OWN PRODUCTION
CASSATELLA
Soft fried puff pastry ravioli filled with fresh ricotta, sugar and chocolate chips, served with a sprinkling of sugar (1-3-7)
€ 3
COCONUT TIRAMISÙ
Coffee-soaked ladyfingers, soft mascarpone cream, dusted with bitter cocoa and coconut. Possible to have in classic version (1-3-7)
€ 6
CATALAN CREAM
Custard enriched with milk, eggs, sugar and vanilla. The surface is then caramelized with brown sugar (3-7)
€ 6
RICOTTA CHEESECAKE
Crumbled cookie base, soft fresh ricotta and mascarpone cream. Can be enriched with topping or homemade jam of your choice (1-7)
€ 5
PEARS IN NERO D’AVOLA WINE
Pears dipped in fine Nero d’Avola wine with sugar and cinnamon, slow cooking that gives a rich, enveloping flavor with spicy and fruity notes. Presented on cookie crumbles and dried fruit grains (1-8)
€ 6
CHOCOLATE CUPCAKE
Warm cake with a melting heart served with a dusting of powdered sugar (1-3-7-8)
€ 8
APPLE STRUDEL
Thin puff pastry caramelized with brown sugar, filled with red apples, raisins, pine nuts and vanilla. Served on cookie crumbles, vanilla cream and dried fruit (1-3-7-8)
€ 7
DESSERTS OF THE DAY
ASK THE WAIT STAFF
DRINKS
Still water 1L
€ 2,5
Sparkling water 1L
€ 2,5
Still/sparkling water 50cl
€ 1,5
Glass of wine
€ 6
Coke 33cl
€ 2,5
Coca cola zero 33cl
€ 2,5
Fanta 33cl
€ 2,5
Sprite 33cl
€ 2,5
Tonic water
€ 2,5
Lemonsoda
€ 2,5
Coffee
€ 1,5
Caffé americano
€ 1,5
Cappucino
€ 2,5
Limoncello
€ 4
Amaro del Capo Bitter
€ 4
Amaro Punico Bitter
€ 4
Amaro Monte Polizo Bitter
€ 4
Jägermeister Bitter
€ 4
Montenegro Bitter
€ 4
Unicum Bitter
€ 4
Cover charge € 2
Dear customer, if you have any food allergies and/or intolerances please ask about our food and drinks. We are prepared to advise you in the best possible way.
