THE HANDS
AND THE KNIFE
BITES OF BRUSCHETTA
• Guanciale and honey (1-8-11)
• Sundried tomato and pistachio pesto (1-8-11)
• Cherry tomatoes and basil (1-8-11)
6 €
TASTE THE 360 ARTISANAL CHARCUTERIE BOARD AND LOCAL CHEESES
(recommended for 2 people)
Selection of artisanal cured meats and local cheeses accompanied with chef’s preserves (7-8-12-14)
16 €
SAVOR THE CRISPY BUFFALO
Bufala dop mozzarella with oven-baked guanciale crust, asparagus*, green apple and kiwi fruit salad (7)
12 €
TANTALIZING STIR FRY
Mix of crunch and flavor combining golden mozzarella, olives
all’ascolana, crispy onions, dippers and potato croquettes (1-3-7)
10 €
THE STEAKS
WITH TARTAR
THE TRINACRIA TARTARE
Knife-cut steak, extra virgin olive oil, sun-dried tomatoes, red onion and pistachio granules (8)
15 €
THE TRADITIONAL TARTARE
Knife-beaten meat, capers, mustard, Worcester sauce, red onion, Tabasco and fried egg yolk (1-3-6-10)
15 €
PORCINI ALMOND AND GORGONZOLA TARTARE
Knife-cut beef, extra virgin olive oil, porcini mushrooms*, crispy guanciale, almond slivers and gorgonzola cream (7-8)
17 €
STRACCIATELLA AND TRUFFLE TARTARE
Knife-cut meat, extra virgin olive oil, stracciatella, truffle honey, almond slivers and fresh truffle (7-8)
18 €
Tartacos
Knife-cut meat, extra virgin olive oil, tomato, cucumber, red
onion, fresh spicy chili served with crispy tacos and yogurt sauce (1-7)
16 €
Sashim.eat
Sashimi of seared beef tenderloin, served with teriyaki sauce reduction and sesame (6-11)
20 €
THE MEAT AND
THE GRILL
• GRILLED MALDON SALT AND EVO OIL
19 €
• ROCKET, PACHINO TOMATOES AND PARMESAN CHEESE (7)
22 €
• NERO D’AVOLA REDUCTION AND GLAZED SPRING ONIONS
21 €
• ROSEMARY AND BUTTER (7)
20 €
• PORCINI MUSHROOMS* AND TRUFFLE
26 €
• PISTACHIO CREAM AND CRISPY GUANCIALE (7-8)
24 €
• GORGONZOLA FONDUE, PINK PEPPER AND PINE NUTS (7)
22 €
• GRILLED MALDON SALT AND EVO OIL
19 €
• ROCKET, CHERRY TOMATOES AND PARMESAN CHEESE (7)
22 €
• NERO D’AVOLA REDUCTION AND GLAZED SPRING ONIONS
21 €
• ROSEMARY AND BUTTER (7)
20 €
• PORCINI MUSHROOMS* AND TRUFFLE
26 €
• PISTACHIO CREAM AND CRISPY GUANCIALE (7-8)
24 €
• GORGONZOLA FONDUE, PINK PEPPER AND PINE NUTS (7)
22 €
TEMPTATIONS
OF TASTE
CHICKEN SPECIALTIES
Boneless and skinned barbecued chicken thigh, seasoned with finely chopped carrots, extra virgin olive oil
13 €
GRILLED LAMB CHOPS
Lamb chops barbecued and served with “ammogghio” typical Sicilian cherry tomato pesto
21 €
FILET MIGNON
Pork tenderloin cooked at low temperature to ensure maximum
tenderness and juiciness, accompanied by a velvety pumpkin cream enriched by the mouthwatering touch of almond macaroons. The dish is completed with a taleggio cheese fondue (1-7-8)
18 €
PORK CHEEK
Pork cheek braised in Lambrusco for a rich and enveloping flavor.
The dish is accompanied by crispy fried polenta, which adds a rustic touch, and sautéed vegetables, fresh and flavourful, for a perfect balance of sweetness and saltiness (1-9-12)
22 €
Gulasch
Stew made with richly flavoured beef, smoked paprika, onion and peppers served with bread croutons (1-12)
16 €
CLASSIC HAMBURGER
Soft bun with beef burger,bacon, caramelized red onion, lettuce and tomato (1)
10 €
Cheeseburger
Soft bun with beef burger, cheddar cheese, bacon, caramelized red onion, lettuce and tomato (1-7)
12 €
THE SMOKED
Soft bun with beef burger, pistachio pesto, mortadella and smoked scamorza cheese (1-7-8)
14 €
Burger 360
Soft bun with beef burger, truffle and mushroom cream, crispy guanciale, egg and fried potatoes inside (1-3-7)
16 €
Ulisse
Soft bun with beef hamburger, porcini mushroom pancake and “Ulysses’ Back” artisanal ham (1)
15 €
Ennese
Soft bun with beef burger, Piacentino Ennese (saffron cheese), caramelized red onion and crispy bacon cheek (1-7)
13 €
SIDES DISHES
FOR MEAT
THE POTATOES
• JACKET POTATO 360°
Whole potato baked in foil and served with mushroom and truffle cream and crispy guanciale (7)
5 €
THE VEGETABLES
ENDLESS
SWEETNESSES
• CASSATELLA
A deep-fried sweet type of ricotta and chocolate ravioli
3 €
• CANNOLO
Tubes of fried pasta, filled with ricotta and flavoring candied fruit
4 €
• COCONUT TIRAMISÙ AL COCCO
Mascarpone cream with coffee dipped buiscuits and cocoa powder
6 €
• CATALAN CREAM
Custard topped with a layer of burnt caramelized sugar
6 €
• CHEESECAKE
Cake made from a sweet pastry base, covered with soft ricotta cheese
5 €
• RED WINE PEARS
Stewed pears with Nero D’ Avola red wine and a delicate spicy flavour
6 €
• MINI CHOCOLATE CAKE
Hot chocolate heart cake
8 €
• APPLE STRUDEL
Layered pastry with apple filling and topped with white cream
7 €
DESSERTS OF THE DAY
ASK THE WAIT STAFF
DRINKS
Still water 1L
2,5 €
Sparkling water 1L
2,5 €
Still/sparkling water 50cl
1,5 €
Wine glasses
6 €
Coke 33cl
2,5 €
Coca cola zero 33cl
2,5 €
Fanta 33cl
2,5 €
Sprite 33cl
2,5 €
Tonic water
2,5 €
Lemonsoda
2,5 €
Coffee
1,5 €
American coffee
1,5 €
Cappucino
2,5 €
Limoncello
4 €
Amaro del Capo Bitter
4 €
Amaro Punico Bitter
4 €
Amaro Monte Polizo Bitter
4 €
Jägermeister Bitter
4 €
Montenegro Bitter
4 €
Unicum Bitter
4 €
Cover charge 2 €
Dear customer, if you have any food allergies and/or intolerances
please ask about our food and drinks. We are prepared to advise you in the best possible way.