MEAT BY WEIGHT
IN OFF-MENU ITEMS

ASK OUR STAFF FOR EXPERTISE IN THE DINING ROOM

THE HANDS
AND THE KNIFE

BITES OF BRUSCHETTA

• Guanciale and honey (1-8-11)
• Sundried tomato and pistachio pesto (1-8-11)
• Cherry tomatoes and basil (1-8-11)

6 €

TASTE THE 360 ARTISANAL CHARCUTERIE BOARD AND LOCAL CHEESES

(recommended for 2 people)
Selection of artisanal cured meats and local cheeses accompanied with chef’s preserves (7-8-12-14)

16 €

SAVOR THE CRISPY BUFFALO

Bufala dop mozzarella with oven-baked guanciale crust, asparagus*, green apple and kiwi fruit salad (7)

12 €

BARBECUED MORTADELLA

Grilled mortadella served with a creamy stracciatella and pistachio (7-8)

14 €

TANTALIZING STIR FRY

Mix of crunch and flavor combining golden mozzarella, olives
all’ascolana, crispy onions, dippers and potato croquettes (1-3-7)

10 €

THE STEAKS
WITH TARTAR

THE TRINACRIA TARTARE

Knife-cut steak, extra virgin olive oil, sun-dried tomatoes, red onion and pistachio granules (8)

15 €

THE TRADITIONAL TARTARE

Knife-beaten meat, capers, mustard, Worcester sauce, red onion, Tabasco and fried egg yolk (1-3-6-10)

15 €

PORCINI ALMOND AND GORGONZOLA TARTARE

Knife-cut beef, extra virgin olive oil, porcini mushrooms*, crispy guanciale, almond slivers and gorgonzola cream (7-8)

17 €

STRACCIATELLA AND TRUFFLE TARTARE

Knife-cut meat, extra virgin olive oil, stracciatella, truffle honey, almond slivers and fresh truffle (7-8)

18 €

Tartacos

Knife-cut meat, extra virgin olive oil, tomato, cucumber, red
onion, fresh spicy chili served with crispy tacos and yogurt sauce (1-7)

16 €

Sashim.eat

Sashimi of seared beef tenderloin, served with teriyaki sauce reduction and sesame (6-11)

20 €

THE MEAT AND
THE GRILL

THE SLICES OF ENTRECOTE

• GRILLED MALDON SALT AND EVO OIL

19 €

• ROCKET, PACHINO TOMATOES AND PARMESAN CHEESE (7)

22 €

• NERO D’AVOLA REDUCTION AND GLAZED SPRING ONIONS

21 €

• ROSEMARY AND BUTTER (7)

20 €

• PORCINI MUSHROOMS* AND TRUFFLE

26 €

• PISTACHIO CREAM AND CRISPY GUANCIALE (7-8)

24 €

• GORGONZOLA FONDUE, PINK PEPPER AND PINE NUTS (7)

22 €

FILETS

• GRILLED MALDON SALT AND EVO OIL

19 €

• ROCKET, CHERRY TOMATOES AND PARMESAN CHEESE (7)

22 €

• NERO D’AVOLA REDUCTION AND GLAZED SPRING ONIONS

21 €

• ROSEMARY AND BUTTER (7)

20 €

• PORCINI MUSHROOMS* AND TRUFFLE

26 €

• PISTACHIO CREAM AND CRISPY GUANCIALE (7-8)

24 €

• GORGONZOLA FONDUE, PINK PEPPER AND PINE NUTS (7)

22 €

TEMPTATIONS
OF TASTE

CHICKEN SPECIALTIES

Boneless and skinned barbecued chicken thigh, seasoned with finely chopped carrots, extra virgin olive oil

13 €

GRILLED LAMB CHOPS

Lamb chops barbecued and served with “ammogghio” typical Sicilian cherry tomato pesto

21 €

FILET MIGNON

Pork tenderloin cooked at low temperature to ensure maximum
tenderness and juiciness, accompanied by a velvety pumpkin cream enriched by the mouthwatering touch of almond macaroons. The dish is completed with a taleggio cheese fondue (1-7-8)

18 €

PORK CHEEK

Pork cheek braised in Lambrusco for a rich and enveloping flavor.
The dish is accompanied by crispy fried polenta, which adds a rustic touch, and sautéed vegetables, fresh and flavourful, for a perfect balance of sweetness and saltiness (1-9-12)

22 €

Gulasch

Stew made with richly flavoured beef, smoked paprika, onion and peppers served with bread croutons (1-12)

16 €

GRILLED MEAT CENTER

Specialties of our family Di Bartolo butcher’s shop

25 €

BURGERS

CLASSIC HAMBURGER

Soft bun with beef burger,bacon, caramelized red onion, lettuce and tomato (1)

10 €

Cheeseburger

Soft bun with beef burger, cheddar cheese, bacon, caramelized red onion, lettuce and tomato (1-7)

12 €

THE SMOKED

Soft bun with beef burger, pistachio pesto, mortadella and smoked scamorza cheese (1-7-8)

14 €

Burger 360

Soft bun with beef burger, truffle and mushroom cream, crispy guanciale, egg and fried potatoes inside (1-3-7)

16 €

Ulisse

Soft bun with beef hamburger, porcini mushroom pancake and “Ulysses’ Back” artisanal ham (1)

15 €

Ennese

Soft bun with beef burger, Piacentino Ennese (saffron cheese), caramelized red onion and crispy bacon cheek (1-7)

13 €

SIDES DISHES
FOR MEAT

THE POTATOES

• FRIED POTATOES

4 €

• BAKED POTATOES

4 €

• PATATAS BRAVA

Served in a hot skillet with Parmigiano and gorgonzola cheese shavings (7)

5 €

• JACKET POTATO 360°

Whole potato baked in foil and served with mushroom and truffle cream and crispy guanciale (7)

5 €

THE VEGETABLES

• RED ONION AND COARSE SALT

5 €

• SPINACH

Stir fry spinach* with sun-dried tomato

6 €

• MIXED GRILLED VEGETABLES

5 €

• PACHINO CHERRY TOMATO SALAD

Pachino tomatoes, red onion and capers

5 €

ENDLESS
SWEETNESSES

• CASSATELLA

A deep-fried sweet type of ricotta and chocolate ravioli

3 €

• CANNOLO

Tubes of fried pasta, filled with ricotta and flavoring candied fruit

4 €

• COCONUT TIRAMISÙ AL COCCO

Mascarpone cream with coffee dipped buiscuits and cocoa powder

6 €

• CATALAN CREAM

Custard topped with a layer of burnt caramelized sugar

6 €

• CHEESECAKE

Cake made from a sweet pastry base, covered with soft ricotta cheese

5 €

• RED WINE PEARS

Stewed pears with Nero D’ Avola red wine and a delicate spicy flavour

6 €

• MINI CHOCOLATE CAKE

Hot chocolate heart cake

8 €

• APPLE STRUDEL

Layered pastry with apple filling and topped with white cream

7 €

DESSERTS OF THE DAY

ASK THE WAIT STAFF

DRINKS

Still water 1L

2,5 €

Sparkling water 1L

2,5 €

Still/sparkling water 50cl

1,5 €

Wine glasses

6 €

Coke 33cl

2,5 €

Coca cola zero 33cl

2,5 €

Fanta 33cl

2,5 €

Sprite 33cl

2,5 €

Tonic water

2,5 €

Lemonsoda

2,5 €

Coffee

1,5 €

American coffee

1,5 €

Cappucino

2,5 €

Limoncello

4 €

Amaro del Capo Bitter

4 €

Amaro Punico Bitter

4 €

Amaro Monte Polizo Bitter

4 €

Jägermeister Bitter

4 €

Montenegro Bitter

4 €

Unicum Bitter

4 €

Cover charge 2 €

Dear customer, if you have any food allergies and/or intolerances
please ask about our food and drinks. We are prepared to advise you in the best possible way.